Saturday, May 17, 2008

Dinner is Served

Bacon Wrapped Prawns and Crisp Asparagus. My family DEVOURS this dinner. You should make it if you're shrimp eaters! Takes a whole 7 minutes out of your day if you buy the shrimp without the shells. I don't do that...I take them off myself to save money and it takes all of 12 minutes from start to finish. Put it on your list for this week...perfect warm weather din-din.

And for those of you who thought all I have going on in my life is photography...
that may be true, but I can cook too! :-)

Two senior sessions later today...woo hoo! I can't wait!!!

2 comments:

Jen Weaver Photography said...

OMG delicious! i can go for that right now. how do you cook it up? make the bacon first? and then just wrap around the shrimp? how do you cook up the shrimp? YUMMO!

M Palmer said...

I have done this on the grill with a fresh jalapeno slice in there for kick - very tasty and I am thinking that this may be good this weekend.